Melt one stick of butter or use ½ cup olive oil.
Add two tablespoons chopped garlic and sautee for two minutes.
Turn off heat and add any (or all) of the following:
1 tablespoon chopped parsley
1 teaspoon chopped thyme
1 teaspoon chopped oregano
½ teaspoon black pepper
You could also add some Parmesan cheese or leftover
pesto at this point.
Slice a loaf of Italian or French bread lengthwise and
paint the insides with the garlic herb butter. Wrap in tin
foil and heat for 20 minutes in a 350 degree oven.
Unwrap, slice, and devour!